Located
off the patio of the historic El Rincon Trading Post and Museum,
behind a portal with hand-carved posts and corbels, this elegant
ground floor suite is rich in shades of burgundy, yellow, and
forest green. "I was born in this room on Epiphany 1936,
during the Buffalo Dance at Taos Pueblo", relates Nina.
Later, it became world famous as "Frenchy’s La Doña
Luz Restaurant", where Chef Theodore "Frenchy"
Hutton delighted patrons with fine gourmet dining, previously
unkown in this remote mountain village. It features a private
hot tub, a queen bed, a double bed, and an Indian-made adobe
fireplace. Tub with shower.
$149-$169,
$20 for each additional person
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